State FSSAI License
For medium food businesses with turnover between ₹12 lakh and ₹20 crore, operating within a single state.
The State FSSAI Licence is for mid-sized food businesses — manufacturers, restaurants, hotels, storage units and distributors — with annual turnover between ₹12 lakh and ₹20 crore, operating within one state. It is filed using Form B and requires more detailed documentation than Basic Registration.
We map your Kind of Business and product categories accurately, prepare your premises layout and food safety declaration, and follow up with the state food department until your licence is issued.
Key benefits
- ✓Compliance for growing, mid-sized businesses
- ✓Credibility with larger buyers and partners
- ✓Required for many B2B and institutional contracts
Who is it for / Eligibility
- ✓Annual turnover ₹12 lakh – ₹20 crore
- ✓Operations within a single state
- ✓Manufacturers, restaurants, hotels, storage & distribution units
Documents required
- ✓Photo ID & address proof of proprietor / partners / directors
- ✓Passport-size photographs
- ✓Proof of premises possession (rent deed / ownership / utility bill)
- ✓Layout / blueprint of the processing unit
- ✓List of food products / categories
- ✓Food safety management plan / self-declaration
- ✓Water test report (for manufacturing), where applicable
- ✓Partnership deed / MOA / incorporation certificate (for firms/companies)
How the process works
- 1
KOB & category mapping
Correct business kind and product categories identified.
- 2
Layout & declarations
Premises layout and food safety self-declaration prepared.
- 3
Filing & follow-up
Form B filed with the state authority; we follow up.
- 4
Licence issued
Your State FSSAI licence is granted.
Frequently asked questions
What turnover needs a State licence?
₹12 lakh to ₹20 crore per year, for operations within a single state.
How long does it take?
Usually 2–4 weeks depending on document verification and the state department.
Ready to get started?
Start your FSSAI application in minutes — our experts handle the rest.